by soaking sticky rice right away and after that steaming it by itself or with other ingredients for example mung bean, peanut, and corn. Close to the close of the cooking course of action, we include some fats, which include oil, chicken Excess fat or coconut milk, to produce xoi?i?m qua m?t s? Web site ho?t ??ng trong l?nh v?c phát sóng tr?c ti